Varieties: 100% Cabernet Sauvignon
Region: Wilyabrup, Margaret River
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium |High
- Tannin: Low |Medium| High
- Alcohol: Low (9-11%) |Medium (12-13%)| High (14%+)
- Body: Light |Medium| Full
- Oak: None | Some | Lots
- Fruits: Red currant, blackcurrant,
- Flavours: Violet, dried oregano, forest floor
Critic Reviews
96 pts Barry Weinman Fine Wine Club
Cellaring Potential
Drink now (with a minimum of 1.5 hours in the decanter) or within the next 10-15 years.
Enjoy With
Beef rib roast with roasted beetroot, potatoes and Yorkshire pudding.
About Vasse Felix
Established 1967 | 350 ha under vine | 150 000 dozens p.a.
The founding winery of Margaret River turns 50 this year (2023).
Varieties: 100% Cabernet Sauvignon
Region: Wilyabrup, Margaret River
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium |High
- Tannin: Low |Medium| High
- Alcohol: Low (9-11%) |Medium (12-13%)| High (14%+)
- Body: Light |Medium| Full
- Oak: None | Some | Lots
- Fruits: Red currant, blackcurrant,
- Flavours: Violet, dried oregano, forest floor
Critic Reviews
96 pts Barry Weinman Fine Wine Club
Cellaring Potential
Drink now (with a minimum of 1.5 hours in the decanter) or within the next 10-15 years.
Enjoy With
Beef rib roast with roasted beetroot, potatoes and Yorkshire pudding.
About Vasse Felix
Established 1967 | 350 ha under vine | 150 000 dozens p.a.
The founding winery of Margaret River turns 50 this year (2023).
