2022 Vallée du Venom Syrah
Varieties: 100% Shiraz
‘Syrah’ is what Shiraz is known as all over the world except for Australia. In Australia, we use the term ‘Syrah’ to highlight Shiraz wines that are not big full bodied monsters but softer, medium-bodied, and more elegant wines.
Region: Margaret River
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Tannin: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Dark berry fruits
- Flavours: Purple flowers
Cellaring Potential
Best for drinking now, but can easily cellar for up to 5 years.
Enjoy With
Marinated Moroccan Lamb, Beetroot, Spinach and Feta salad.
About Vallée du Venom
Vallée du Venom is Rhys and Emma Parker and their ‘Urban Micro Winery’ in Dunsborough, Western Australia. The winery is located in the north of the world-renowned Margaret River Wine Region. With access to premium vineyards and reliable maritime climate vintages, Vallée du Venom produce small batch, terroir driven wines centered around a minimal intervention ethos.
Without the benefit of inheriting vineyards or a winery nor wishing to relinquish control to a third party winemaking facility, Rhys and Emma started from scratch. Converting a bare, concrete warehouse in the heart of Dunsy into a winery, the Urban Micro Winery concept was as much as a necessity as it was a vision.
Varieties: 100% Shiraz
‘Syrah’ is what Shiraz is known as all over the world except for Australia. In Australia, we use the term ‘Syrah’ to highlight Shiraz wines that are not big full bodied monsters but softer, medium-bodied, and more elegant wines.
Region: Margaret River
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Tannin: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Dark berry fruits
- Flavours: Purple flowers
Cellaring Potential
Best for drinking now, but can easily cellar for up to 5 years.
Enjoy With
Marinated Moroccan Lamb, Beetroot, Spinach and Feta salad.
About Vallée du Venom
Vallée du Venom is Rhys and Emma Parker and their ‘Urban Micro Winery’ in Dunsborough, Western Australia. The winery is located in the north of the world-renowned Margaret River Wine Region. With access to premium vineyards and reliable maritime climate vintages, Vallée du Venom produce small batch, terroir driven wines centered around a minimal intervention ethos.
Without the benefit of inheriting vineyards or a winery nor wishing to relinquish control to a third party winemaking facility, Rhys and Emma started from scratch. Converting a bare, concrete warehouse in the heart of Dunsy into a winery, the Urban Micro Winery concept was as much as a necessity as it was a vision.
Varieties: 100% Shiraz
‘Syrah’ is what Shiraz is known as all over the world except for Australia. In Australia, we use the term ‘Syrah’ to highlight Shiraz wines that are not big full bodied monsters but softer, medium-bodied, and more elegant wines.
Region: Margaret River
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Tannin: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Dark berry fruits
- Flavours: Purple flowers
Cellaring Potential
Best for drinking now, but can easily cellar for up to 5 years.
Enjoy With
Marinated Moroccan Lamb, Beetroot, Spinach and Feta salad.
About Vallée du Venom
Vallée du Venom is Rhys and Emma Parker and their ‘Urban Micro Winery’ in Dunsborough, Western Australia. The winery is located in the north of the world-renowned Margaret River Wine Region. With access to premium vineyards and reliable maritime climate vintages, Vallée du Venom produce small batch, terroir driven wines centered around a minimal intervention ethos.
Without the benefit of inheriting vineyards or a winery nor wishing to relinquish control to a third party winemaking facility, Rhys and Emma started from scratch. Converting a bare, concrete warehouse in the heart of Dunsy into a winery, the Urban Micro Winery concept was as much as a necessity as it was a vision.
