2021 Vallée du Venom Malbec
Varieties: 100% Malbec
Region: Margaret River
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Tannin: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Dark berry fruits
- Flavours: Mocha
Cellaring Potential
Best for drinking now, but can easily cellar for up to 5 years.
Enjoy With
BBQ’d steak sandwich with cheese, onion relish and beetroot.
About Vallée du Venom
Vallée du Venom is Rhys and Emma Parker and their ‘Urban Micro Winery’ in Dunsborough, Western Australia. The winery is located in the north of the world-renowned Margaret River Wine Region. With access to premium vineyards and reliable maritime climate vintages, Vallée du Venom produce small batch, terroir driven wines centered around a minimal intervention ethos.
Without the benefit of inheriting vineyards or a winery nor wishing to relinquish control to a third party winemaking facility, Rhys and Emma started from scratch. Converting a bare, concrete warehouse in the heart of Dunsy into a winery, the Urban Micro Winery concept was as much as a necessity as it was a vision.
Varieties: 100% Malbec
Region: Margaret River
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Tannin: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Dark berry fruits
- Flavours: Mocha
Cellaring Potential
Best for drinking now, but can easily cellar for up to 5 years.
Enjoy With
BBQ’d steak sandwich with cheese, onion relish and beetroot.
About Vallée du Venom
Vallée du Venom is Rhys and Emma Parker and their ‘Urban Micro Winery’ in Dunsborough, Western Australia. The winery is located in the north of the world-renowned Margaret River Wine Region. With access to premium vineyards and reliable maritime climate vintages, Vallée du Venom produce small batch, terroir driven wines centered around a minimal intervention ethos.
Without the benefit of inheriting vineyards or a winery nor wishing to relinquish control to a third party winemaking facility, Rhys and Emma started from scratch. Converting a bare, concrete warehouse in the heart of Dunsy into a winery, the Urban Micro Winery concept was as much as a necessity as it was a vision.
Varieties: 100% Malbec
Region: Margaret River
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Tannin: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Dark berry fruits
- Flavours: Mocha
Cellaring Potential
Best for drinking now, but can easily cellar for up to 5 years.
Enjoy With
BBQ’d steak sandwich with cheese, onion relish and beetroot.
About Vallée du Venom
Vallée du Venom is Rhys and Emma Parker and their ‘Urban Micro Winery’ in Dunsborough, Western Australia. The winery is located in the north of the world-renowned Margaret River Wine Region. With access to premium vineyards and reliable maritime climate vintages, Vallée du Venom produce small batch, terroir driven wines centered around a minimal intervention ethos.
Without the benefit of inheriting vineyards or a winery nor wishing to relinquish control to a third party winemaking facility, Rhys and Emma started from scratch. Converting a bare, concrete warehouse in the heart of Dunsy into a winery, the Urban Micro Winery concept was as much as a necessity as it was a vision.
