2021 South By South West Nebbiolo

Varieties: 100% Nebbiolo

Region: Wilyabrup, Margaret River

20-year-old vines planted by the owners of Carpe Diem Francesca and Gianfranco Anderle.

Tasting Notes

- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Tannin: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Dark berry fruits
- Flavours: Floral, violet, roses, mineral

Critic Reviews

None available.

Cellaring Potential

Best for drinking now, but can easily cellar for another 5-7 years..

Enjoy With

Whole Roasted Chicken with Rosemary Roast Potatoes.

About South By South West

The story begins in 2013 when long time friends Mijan Patterson and Livia Maiorana decided that their goal of starting a wine label would require experience working in the best wineries around the world. Thus began a global expedition stopping in California, Italy, France and British Columbia, small producers, large producers and every size in between gave insight into the challenges and rewards of making wine reflective of origin. South by South West was founded in 2016 around the goal of expressing the wine growing regions of the south west corner of Australia.

Sustainability in every aspect of production is a keystone of the brand, the South by South West Vineyard situated in Wallcliffe Margaret River is 100% Organic with the application of biodynamic principles. The vineyards that supplement this source are all managed under strict guidelines set by the team and strive to utilise organic inputs and reduce irrigation where possible. The wines are made with minimal intervention and minimal sulphur usage. Packaging is lightweight and carbon footprint is kept front of mind in every decision