2020 Smallwater Estate Shiraz
Varieties: 100% Shiraz
Region: Geographe
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Tannin: None | Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Black plums, black fruits
- Flavours: Black pepper, allspice
Critic Reviews
Gold Medal Australian & New Zealand Boutique Wine Show - 2020
Cellaring Potential
Drink now or hold for up to 10 years.
Enjoy With
BBQ Lamb Rump with roast potatoes.
About Smallwater Estate
Established 1993 | 9ha under vine | 2500 dozen produced p.a.
Winemaker: Bruce Dukes and Remi Guise
Smallwater Estate was planted in 1993 by John Small and his late wife Robyn with the intention of developing a marron farm and a vineyard to grow contract grapes. For the next ten years or so, most of the grapes were supplied to Cape Mentelle and it wasn’t until 2005 when John decided to make his own wine under the Smallwater Estate label.
Varieties: 100% Shiraz
Region: Geographe
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Tannin: None | Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Black plums, black fruits
- Flavours: Black pepper, allspice
Critic Reviews
Gold Medal Australian & New Zealand Boutique Wine Show - 2020
Cellaring Potential
Drink now or hold for up to 10 years.
Enjoy With
BBQ Lamb Rump with roast potatoes.
About Smallwater Estate
Established 1993 | 9ha under vine | 2500 dozen produced p.a.
Winemaker: Bruce Dukes and Remi Guise
Smallwater Estate was planted in 1993 by John Small and his late wife Robyn with the intention of developing a marron farm and a vineyard to grow contract grapes. For the next ten years or so, most of the grapes were supplied to Cape Mentelle and it wasn’t until 2005 when John decided to make his own wine under the Smallwater Estate label.
Varieties: 100% Shiraz
Region: Geographe
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Tannin: None | Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Black plums, black fruits
- Flavours: Black pepper, allspice
Critic Reviews
Gold Medal Australian & New Zealand Boutique Wine Show - 2020
Cellaring Potential
Drink now or hold for up to 10 years.
Enjoy With
BBQ Lamb Rump with roast potatoes.
About Smallwater Estate
Established 1993 | 9ha under vine | 2500 dozen produced p.a.
Winemaker: Bruce Dukes and Remi Guise
Smallwater Estate was planted in 1993 by John Small and his late wife Robyn with the intention of developing a marron farm and a vineyard to grow contract grapes. For the next ten years or so, most of the grapes were supplied to Cape Mentelle and it wasn’t until 2005 when John decided to make his own wine under the Smallwater Estate label.
