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-Up WA wine shop
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All Wines
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White
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All Wines 2022 Picardy Pinot Noir
Product - Picardy Pinot.png Image 1 of
Product - Picardy Pinot.png
Product - Picardy Pinot.png

2022 Picardy Pinot Noir

$58.00

Varieties:  100% Pinot Noir

Region:  Pemberton

Tasting Notes

- Sweetness: Dry | Medium | Sweet
- Acidity:  Low | Medium | High
- Tannin:
None | Low | Medium | High
- Alcohol:  Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak:  None | Some | Lots
- Fruits: Raspberry, strawberry, sour cherry
- Flavours: Compote, floral

Other Notes

Picardy Pinot Noir consists of 11 clones: upright, droopy (existing clones in Australia) and clones 114, 115 and 777 (which are special selections from the University of Dijon) as well as 6 new clones imported from Burgundy

Critic Reviews

Not yet rated.

Cellaring Potential

Drink now or cellar up to 10 years.

Enjoy With:

Duck Confit.

About Picardy

Quantity:
Add To Cart

Varieties:  100% Pinot Noir

Region:  Pemberton

Tasting Notes

- Sweetness: Dry | Medium | Sweet
- Acidity:  Low | Medium | High
- Tannin:
None | Low | Medium | High
- Alcohol:  Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak:  None | Some | Lots
- Fruits: Raspberry, strawberry, sour cherry
- Flavours: Compote, floral

Other Notes

Picardy Pinot Noir consists of 11 clones: upright, droopy (existing clones in Australia) and clones 114, 115 and 777 (which are special selections from the University of Dijon) as well as 6 new clones imported from Burgundy

Critic Reviews

Not yet rated.

Cellaring Potential

Drink now or cellar up to 10 years.

Enjoy With:

Duck Confit.

About Picardy

Varieties:  100% Pinot Noir

Region:  Pemberton

Tasting Notes

- Sweetness: Dry | Medium | Sweet
- Acidity:  Low | Medium | High
- Tannin:
None | Low | Medium | High
- Alcohol:  Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak:  None | Some | Lots
- Fruits: Raspberry, strawberry, sour cherry
- Flavours: Compote, floral

Other Notes

Picardy Pinot Noir consists of 11 clones: upright, droopy (existing clones in Australia) and clones 114, 115 and 777 (which are special selections from the University of Dijon) as well as 6 new clones imported from Burgundy

Critic Reviews

Not yet rated.

Cellaring Potential

Drink now or cellar up to 10 years.

Enjoy With:

Duck Confit.

About Picardy

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