2022 Ohkela Nemo Wild White
Varieties: 95% Sauvignon Blanc, 5% Gewurztraminer
Region: Albany, Great Southern
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Low | Medium | High
- Oak: None | Some | Lots
- Fruits: Lemon, green mango
- Flavours: Rose water, ginger, tea
Critic Reviews
None available.
Cellaring Potential
Drink Now.
Enjoy With
Sashimi, teriyaki chicken.
About Okhela
Winemaker and owner Gabe Tan is one of WA’s top authorities on coffee working as both a roaster and show judge with his ‘Q Grader’ (think master of wine, but for coffee!) certifications.
Given his finely tuned sensory skills, its no wonder that Gabe brings a unique and refreshing approach to his winemaking – crafting wines by feel and flavour, with minimal additions and great respect for the fruit. In Gabe’s words: “A sense of adventure and experimentation, harnessed by the absolute pursuit of flavour and the need to allow the wines to speak for themselves with minimal intervention in the winery. Natural ferments, zero additions, nothing taken out, always unfiltered and unfined and only the tiniest amount of sulphur at bottling is how we like to do things. I strive to make exciting wines that are tasty and are highly approachable”
Varieties: 95% Sauvignon Blanc, 5% Gewurztraminer
Region: Albany, Great Southern
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Low | Medium | High
- Oak: None | Some | Lots
- Fruits: Lemon, green mango
- Flavours: Rose water, ginger, tea
Critic Reviews
None available.
Cellaring Potential
Drink Now.
Enjoy With
Sashimi, teriyaki chicken.
About Okhela
Winemaker and owner Gabe Tan is one of WA’s top authorities on coffee working as both a roaster and show judge with his ‘Q Grader’ (think master of wine, but for coffee!) certifications.
Given his finely tuned sensory skills, its no wonder that Gabe brings a unique and refreshing approach to his winemaking – crafting wines by feel and flavour, with minimal additions and great respect for the fruit. In Gabe’s words: “A sense of adventure and experimentation, harnessed by the absolute pursuit of flavour and the need to allow the wines to speak for themselves with minimal intervention in the winery. Natural ferments, zero additions, nothing taken out, always unfiltered and unfined and only the tiniest amount of sulphur at bottling is how we like to do things. I strive to make exciting wines that are tasty and are highly approachable”
Varieties: 95% Sauvignon Blanc, 5% Gewurztraminer
Region: Albany, Great Southern
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Low | Medium | High
- Oak: None | Some | Lots
- Fruits: Lemon, green mango
- Flavours: Rose water, ginger, tea
Critic Reviews
None available.
Cellaring Potential
Drink Now.
Enjoy With
Sashimi, teriyaki chicken.
About Okhela
Winemaker and owner Gabe Tan is one of WA’s top authorities on coffee working as both a roaster and show judge with his ‘Q Grader’ (think master of wine, but for coffee!) certifications.
Given his finely tuned sensory skills, its no wonder that Gabe brings a unique and refreshing approach to his winemaking – crafting wines by feel and flavour, with minimal additions and great respect for the fruit. In Gabe’s words: “A sense of adventure and experimentation, harnessed by the absolute pursuit of flavour and the need to allow the wines to speak for themselves with minimal intervention in the winery. Natural ferments, zero additions, nothing taken out, always unfiltered and unfined and only the tiniest amount of sulphur at bottling is how we like to do things. I strive to make exciting wines that are tasty and are highly approachable”
