2019 Millbrook Estate Shiraz Viognier
Varieties: 98% Shiraz, 2% Viognier
Region: Perth Hills
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Tannin: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Plum, Blueberry, Blackberry
- Flavours: Black Pepper
Critic Reviews
95 points Erin Larkin 2022 Halliday Wine Companion.
Cellaring Potential
Will certainly reward up to 10-15 year in the cellar for those who can wait. For those drinking now, decant for 1-2 hours for optimum enjoyment.
Enjoy With
Charred Lamp Rumb with Broccolini Salsa Verde
About Millbrook
Located in Jarrahdale, 50kms south of Perth, this picture perfect winery was the first foray into the wine business for Peter and Lee Fogarty, owners of the Fogarty Wine Group (FWG), now the single largest vineyard land holder in Western Australia. The Jarradale property used to be called Chestnut Farm, and was growing fruit for local timber millers from 1864.
The on-site restaurant is a must visit - there’s a reason why it took out Gourmet Traveller’s WA Restaurant of the year 2022. All of the fruit and vegetables used are seasonal and from the on-site 1 acre garden.
Varieties: 98% Shiraz, 2% Viognier
Region: Perth Hills
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Tannin: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Plum, Blueberry, Blackberry
- Flavours: Black Pepper
Critic Reviews
95 points Erin Larkin 2022 Halliday Wine Companion.
Cellaring Potential
Will certainly reward up to 10-15 year in the cellar for those who can wait. For those drinking now, decant for 1-2 hours for optimum enjoyment.
Enjoy With
Charred Lamp Rumb with Broccolini Salsa Verde
About Millbrook
Located in Jarrahdale, 50kms south of Perth, this picture perfect winery was the first foray into the wine business for Peter and Lee Fogarty, owners of the Fogarty Wine Group (FWG), now the single largest vineyard land holder in Western Australia. The Jarradale property used to be called Chestnut Farm, and was growing fruit for local timber millers from 1864.
The on-site restaurant is a must visit - there’s a reason why it took out Gourmet Traveller’s WA Restaurant of the year 2022. All of the fruit and vegetables used are seasonal and from the on-site 1 acre garden.
Varieties: 98% Shiraz, 2% Viognier
Region: Perth Hills
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Tannin: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Plum, Blueberry, Blackberry
- Flavours: Black Pepper
Critic Reviews
95 points Erin Larkin 2022 Halliday Wine Companion.
Cellaring Potential
Will certainly reward up to 10-15 year in the cellar for those who can wait. For those drinking now, decant for 1-2 hours for optimum enjoyment.
Enjoy With
Charred Lamp Rumb with Broccolini Salsa Verde
About Millbrook
Located in Jarrahdale, 50kms south of Perth, this picture perfect winery was the first foray into the wine business for Peter and Lee Fogarty, owners of the Fogarty Wine Group (FWG), now the single largest vineyard land holder in Western Australia. The Jarradale property used to be called Chestnut Farm, and was growing fruit for local timber millers from 1864.
The on-site restaurant is a must visit - there’s a reason why it took out Gourmet Traveller’s WA Restaurant of the year 2022. All of the fruit and vegetables used are seasonal and from the on-site 1 acre garden.
