2023 Marri Wood Park Cabernet Sauvignon
The fruit is picked from a biodynamically farmed single block on the family property, and is fermented in a combination of clay amphora, and French oak barrels with a portion left on its skins for a year. 20% new French oak and 30% Amphora. Raspberry, strawberry, blackberry and light herb on the nose, all of it punctuated with restrained clove. Plush and mouth filling, with silky chalky tannins that shape the wine as it courses over the tongue. As the wine fades through the finish, it reveals a sprinkling of pepper.
Region
Margaret River
Varieties
100% Cabernet Sauvignon
ABV %
13.8%
Critic Reviews
91 points Ray Jordan
Cellaring Potential
Drink now.
Enjoy With
Grilled sausages or Mushroom Risotto.
About Nikola Estate
Surrounded by some of Western Australia's oldest vines, Nikola Estate encompasses 139 acres of mature vines, producing exceptional fruit hand-crafted into premium, regional varietal wines, vinified and bottled on-site by an award-winning winemaking team.
Please note: vintages may vary depending on availability.
About Marri Wood Park
DEMETER CERTIFIED | BIODYNAMIC VINEYARD | NO CHEMICALS NO PESTICIDES
Marri Wood Park is a boutique family run and owned, Demeter certified biodynamic vineyard. Established 1992 in Yallingup, Western Australia, located on Caves Road, a stone throw from Smiths Beach.
Their biodynamic philosophy utilises sustainable, chemical free practices.
Applying the timing and movement of celestial objects to predicate pruning, live animal fertilising,
and picking; complementing their natural and introduced bio-diversity as an ecologically beneficial approach to farming.
Sixteen acres and ten-thousand vines comprising cabernet sauvignon, sauvignon blanc, chenin blanc, semillon and a terroir of sandy gravelly loam on limestone bedrock. No irrigation; made possible by the dewy, cooling breeze which
rolls off the Southern Indian Ocean in conjunction with gentle north facing slopes, undulating topography and well-established roots of their 28-year-old vines.
The result is hardy vines that produce high quality, robust and delicious grapes. The berries are hand-picked and sorted and then fermented in an array of fermenters (including clay amphoras, French and Austrian oak barrels) to produce the highest quality wine exemplifying the Margaret River region’s fine viticultural qualities.
The fruit is picked from a biodynamically farmed single block on the family property, and is fermented in a combination of clay amphora, and French oak barrels with a portion left on its skins for a year. 20% new French oak and 30% Amphora. Raspberry, strawberry, blackberry and light herb on the nose, all of it punctuated with restrained clove. Plush and mouth filling, with silky chalky tannins that shape the wine as it courses over the tongue. As the wine fades through the finish, it reveals a sprinkling of pepper.
Region
Margaret River
Varieties
100% Cabernet Sauvignon
ABV %
13.8%
Critic Reviews
91 points Ray Jordan
Cellaring Potential
Drink now.
Enjoy With
Grilled sausages or Mushroom Risotto.
About Nikola Estate
Surrounded by some of Western Australia's oldest vines, Nikola Estate encompasses 139 acres of mature vines, producing exceptional fruit hand-crafted into premium, regional varietal wines, vinified and bottled on-site by an award-winning winemaking team.
Please note: vintages may vary depending on availability.
About Marri Wood Park
DEMETER CERTIFIED | BIODYNAMIC VINEYARD | NO CHEMICALS NO PESTICIDES
Marri Wood Park is a boutique family run and owned, Demeter certified biodynamic vineyard. Established 1992 in Yallingup, Western Australia, located on Caves Road, a stone throw from Smiths Beach.
Their biodynamic philosophy utilises sustainable, chemical free practices.
Applying the timing and movement of celestial objects to predicate pruning, live animal fertilising,
and picking; complementing their natural and introduced bio-diversity as an ecologically beneficial approach to farming.
Sixteen acres and ten-thousand vines comprising cabernet sauvignon, sauvignon blanc, chenin blanc, semillon and a terroir of sandy gravelly loam on limestone bedrock. No irrigation; made possible by the dewy, cooling breeze which
rolls off the Southern Indian Ocean in conjunction with gentle north facing slopes, undulating topography and well-established roots of their 28-year-old vines.
The result is hardy vines that produce high quality, robust and delicious grapes. The berries are hand-picked and sorted and then fermented in an array of fermenters (including clay amphoras, French and Austrian oak barrels) to produce the highest quality wine exemplifying the Margaret River region’s fine viticultural qualities.
The fruit is picked from a biodynamically farmed single block on the family property, and is fermented in a combination of clay amphora, and French oak barrels with a portion left on its skins for a year. 20% new French oak and 30% Amphora. Raspberry, strawberry, blackberry and light herb on the nose, all of it punctuated with restrained clove. Plush and mouth filling, with silky chalky tannins that shape the wine as it courses over the tongue. As the wine fades through the finish, it reveals a sprinkling of pepper.
Region
Margaret River
Varieties
100% Cabernet Sauvignon
ABV %
13.8%
Critic Reviews
91 points Ray Jordan
Cellaring Potential
Drink now.
Enjoy With
Grilled sausages or Mushroom Risotto.
About Nikola Estate
Surrounded by some of Western Australia's oldest vines, Nikola Estate encompasses 139 acres of mature vines, producing exceptional fruit hand-crafted into premium, regional varietal wines, vinified and bottled on-site by an award-winning winemaking team.
Please note: vintages may vary depending on availability.
About Marri Wood Park
DEMETER CERTIFIED | BIODYNAMIC VINEYARD | NO CHEMICALS NO PESTICIDES
Marri Wood Park is a boutique family run and owned, Demeter certified biodynamic vineyard. Established 1992 in Yallingup, Western Australia, located on Caves Road, a stone throw from Smiths Beach.
Their biodynamic philosophy utilises sustainable, chemical free practices.
Applying the timing and movement of celestial objects to predicate pruning, live animal fertilising,
and picking; complementing their natural and introduced bio-diversity as an ecologically beneficial approach to farming.
Sixteen acres and ten-thousand vines comprising cabernet sauvignon, sauvignon blanc, chenin blanc, semillon and a terroir of sandy gravelly loam on limestone bedrock. No irrigation; made possible by the dewy, cooling breeze which
rolls off the Southern Indian Ocean in conjunction with gentle north facing slopes, undulating topography and well-established roots of their 28-year-old vines.
The result is hardy vines that produce high quality, robust and delicious grapes. The berries are hand-picked and sorted and then fermented in an array of fermenters (including clay amphoras, French and Austrian oak barrels) to produce the highest quality wine exemplifying the Margaret River region’s fine viticultural qualities.
