2022 Juniper Three Fields Cabernet Sauvignon
Deep crimson in colour, with purple hues. The bouquet is deeply scented & reminiscent of mulberry blackberry, with layers of graphite & baking spices. A supple & joyous palate, red berry & plum cross paths with cedar, dried rosemary & a subtle salted licorice character. This medium bodied wine shows classically styled and finely woven Cabernet tannin & great length.
Region
Margaret River
Varieties
100% Cabernet Sauvignon
Critic Reviews
95 Points Special Value - Halliday Wine Companion 2025
‘An elegant, refined and lovely wine. Brimming with all the good regional cabernet flavours of mulberries and cassis, spiced boysenberries, a dusting of cocoa and just the right amount of leafy/herbal freshness. Sure, there’s cedary oak in the mix (the wine’s aged 14 months in French barriques, 30% new), but the fruit has sucked it up. Fuller bodied, the tannins are textural, almost grainy and ripe, and the finish lingers. Impressive. Drink by 2039’ Jane Faulkner
Cellaring Potential
Enjoy now or cellar with confidence for up to 15 years.
Enjoy With
Try is with eggplant Parmigiana or peppered eye fillet with blackberry glaze.
About Juniper Estate
Established: 1998 | Under Vine: 34.5 Ha
Juniper Estate is a 5-star Halliday rated winery located in the heart of the Margaret River winegrowing region in Western Australia, approximately 270 km south of Perth. Established in 1998 by Roger Hill and Gillian Anderson, the winery is built on the historic Wright's vineyard, which was planted in 1973. Juniper Estate is known for producing premium wines that reflect the unique terroir of the region, with a particular focus on Cabernet Sauvignon and Chardonnay
The winery is committed to sustainable and organic farming practices, ensuring the highest quality fruit that showcases the distinct characteristics of their vineyards in Wilyabrup and Karridale. Juniper Estate's philosophy emphasizes minimal intervention in the winemaking process, allowing the natural qualities of the grapes to shine through. This approach results in elegant and sophisticated wines that are celebrated both locally and internationally.
Please note: vintages may vary depending on availability.
Deep crimson in colour, with purple hues. The bouquet is deeply scented & reminiscent of mulberry blackberry, with layers of graphite & baking spices. A supple & joyous palate, red berry & plum cross paths with cedar, dried rosemary & a subtle salted licorice character. This medium bodied wine shows classically styled and finely woven Cabernet tannin & great length.
Region
Margaret River
Varieties
100% Cabernet Sauvignon
Critic Reviews
95 Points Special Value - Halliday Wine Companion 2025
‘An elegant, refined and lovely wine. Brimming with all the good regional cabernet flavours of mulberries and cassis, spiced boysenberries, a dusting of cocoa and just the right amount of leafy/herbal freshness. Sure, there’s cedary oak in the mix (the wine’s aged 14 months in French barriques, 30% new), but the fruit has sucked it up. Fuller bodied, the tannins are textural, almost grainy and ripe, and the finish lingers. Impressive. Drink by 2039’ Jane Faulkner
Cellaring Potential
Enjoy now or cellar with confidence for up to 15 years.
Enjoy With
Try is with eggplant Parmigiana or peppered eye fillet with blackberry glaze.
About Juniper Estate
Established: 1998 | Under Vine: 34.5 Ha
Juniper Estate is a 5-star Halliday rated winery located in the heart of the Margaret River winegrowing region in Western Australia, approximately 270 km south of Perth. Established in 1998 by Roger Hill and Gillian Anderson, the winery is built on the historic Wright's vineyard, which was planted in 1973. Juniper Estate is known for producing premium wines that reflect the unique terroir of the region, with a particular focus on Cabernet Sauvignon and Chardonnay
The winery is committed to sustainable and organic farming practices, ensuring the highest quality fruit that showcases the distinct characteristics of their vineyards in Wilyabrup and Karridale. Juniper Estate's philosophy emphasizes minimal intervention in the winemaking process, allowing the natural qualities of the grapes to shine through. This approach results in elegant and sophisticated wines that are celebrated both locally and internationally.
Please note: vintages may vary depending on availability.
Deep crimson in colour, with purple hues. The bouquet is deeply scented & reminiscent of mulberry blackberry, with layers of graphite & baking spices. A supple & joyous palate, red berry & plum cross paths with cedar, dried rosemary & a subtle salted licorice character. This medium bodied wine shows classically styled and finely woven Cabernet tannin & great length.
Region
Margaret River
Varieties
100% Cabernet Sauvignon
Critic Reviews
95 Points Special Value - Halliday Wine Companion 2025
‘An elegant, refined and lovely wine. Brimming with all the good regional cabernet flavours of mulberries and cassis, spiced boysenberries, a dusting of cocoa and just the right amount of leafy/herbal freshness. Sure, there’s cedary oak in the mix (the wine’s aged 14 months in French barriques, 30% new), but the fruit has sucked it up. Fuller bodied, the tannins are textural, almost grainy and ripe, and the finish lingers. Impressive. Drink by 2039’ Jane Faulkner
Cellaring Potential
Enjoy now or cellar with confidence for up to 15 years.
Enjoy With
Try is with eggplant Parmigiana or peppered eye fillet with blackberry glaze.
About Juniper Estate
Established: 1998 | Under Vine: 34.5 Ha
Juniper Estate is a 5-star Halliday rated winery located in the heart of the Margaret River winegrowing region in Western Australia, approximately 270 km south of Perth. Established in 1998 by Roger Hill and Gillian Anderson, the winery is built on the historic Wright's vineyard, which was planted in 1973. Juniper Estate is known for producing premium wines that reflect the unique terroir of the region, with a particular focus on Cabernet Sauvignon and Chardonnay
The winery is committed to sustainable and organic farming practices, ensuring the highest quality fruit that showcases the distinct characteristics of their vineyards in Wilyabrup and Karridale. Juniper Estate's philosophy emphasizes minimal intervention in the winemaking process, allowing the natural qualities of the grapes to shine through. This approach results in elegant and sophisticated wines that are celebrated both locally and internationally.
Please note: vintages may vary depending on availability.
