2018 Jilyara Heath Road Cabernet Sauvignon
Varieties: 100% Cabernet Sauvignon
Region: Wilyabrup, Margaret River
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Tannin: None | Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: mulberry, blackcurrant, morello cherry
- Flavours: Dried roses, violets, cigar box, olive tapenade, bay leaf, choc licorice
Critic Reviews
94 pts Halliday Wine Companion
Cellaring Potential
Up to 15 years.
Enjoy With
Slow cooked beef rib with garlic mashed potatoes.
About Jilyara
For 20+ years the family only grew grapes for others. Now they are producing wines from their fruit under their own label Jilyara which is derived from the Noongar word for bee ‘Djilyaro’.
Varieties: 100% Cabernet Sauvignon
Region: Wilyabrup, Margaret River
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Tannin: None | Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: mulberry, blackcurrant, morello cherry
- Flavours: Dried roses, violets, cigar box, olive tapenade, bay leaf, choc licorice
Critic Reviews
94 pts Halliday Wine Companion
Cellaring Potential
Up to 15 years.
Enjoy With
Slow cooked beef rib with garlic mashed potatoes.
About Jilyara
For 20+ years the family only grew grapes for others. Now they are producing wines from their fruit under their own label Jilyara which is derived from the Noongar word for bee ‘Djilyaro’.
Varieties: 100% Cabernet Sauvignon
Region: Wilyabrup, Margaret River
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Tannin: None | Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: mulberry, blackcurrant, morello cherry
- Flavours: Dried roses, violets, cigar box, olive tapenade, bay leaf, choc licorice
Critic Reviews
94 pts Halliday Wine Companion
Cellaring Potential
Up to 15 years.
Enjoy With
Slow cooked beef rib with garlic mashed potatoes.
About Jilyara
For 20+ years the family only grew grapes for others. Now they are producing wines from their fruit under their own label Jilyara which is derived from the Noongar word for bee ‘Djilyaro’.
