2020 Fraser Gallop Parterre Cabernet Sauvignon
Totally opaque midnight black dark red colour with a dark red hue. Red to black currant aromas infused with a combination of cigar box, black olive, earth, bay leaf and spice notes sail through the nostrils. Flowing across the mid weighted palate with plenty of flesh and drive are rich blackcurrant and ripe mulberry fruits. Spicy vanillin cedar, subtle earthy tobacco, delicate black olive and infusions of bay leaf echo through the back half. Seamlessly integrated, finely grained tannins provide the underlying structure. The long, refined conclusion gorgeously layered with fruit.
Region
Margaret River
Varieties
85% Cabernet Sauvignon, 6% Petit Verdot, 5% Cabernet Franc and 3% Malbec
Critic Reviews
96 pts Ray Jordan
Cellaring Potential
Enjoy now or cellar with confidence for up to 10 years.
Enjoy With
Try is with eggplant Parmigiana or peppered eye fillet with blackberry glaze.
About Fraser Gallop Estate
Established: 1999 | Under Vine: 21 Ha
Fraser Gallop Estate is a distinguished winery located in the Wilyabrup sub-region of Margaret River, Western Australia. The estate spans 50 acres of vineyards, benefiting from a moderate maritime climate influenced by the nearby Indian Ocean. Known for its single-vineyard, low-production approach, Fraser Gallop Estate produces exceptional wines that reflect the unique terroir of the region. The winery has garnered significant acclaim, including a 5 Red Star rating from James Halliday and numerous awards for its Cabernet Sauvignon, Chardonnay, and Semillon Sauvignon Blanc blends.
The winery's philosophy emphasizes minimal intervention and innovative winemaking techniques, allowing the natural qualities of the grapes to shine through. Visitors to Fraser Gallop Estate can enjoy a range of immersive experiences, including tastings at the cellar door, which is open daily. The estate's commitment to quality and sustainability has made it a standout in the Margaret River wine scene, offering wines that are celebrated both locally and internationally.
Please note: vintages may vary depending on availability.
Totally opaque midnight black dark red colour with a dark red hue. Red to black currant aromas infused with a combination of cigar box, black olive, earth, bay leaf and spice notes sail through the nostrils. Flowing across the mid weighted palate with plenty of flesh and drive are rich blackcurrant and ripe mulberry fruits. Spicy vanillin cedar, subtle earthy tobacco, delicate black olive and infusions of bay leaf echo through the back half. Seamlessly integrated, finely grained tannins provide the underlying structure. The long, refined conclusion gorgeously layered with fruit.
Region
Margaret River
Varieties
85% Cabernet Sauvignon, 6% Petit Verdot, 5% Cabernet Franc and 3% Malbec
Critic Reviews
96 pts Ray Jordan
Cellaring Potential
Enjoy now or cellar with confidence for up to 10 years.
Enjoy With
Try is with eggplant Parmigiana or peppered eye fillet with blackberry glaze.
About Fraser Gallop Estate
Established: 1999 | Under Vine: 21 Ha
Fraser Gallop Estate is a distinguished winery located in the Wilyabrup sub-region of Margaret River, Western Australia. The estate spans 50 acres of vineyards, benefiting from a moderate maritime climate influenced by the nearby Indian Ocean. Known for its single-vineyard, low-production approach, Fraser Gallop Estate produces exceptional wines that reflect the unique terroir of the region. The winery has garnered significant acclaim, including a 5 Red Star rating from James Halliday and numerous awards for its Cabernet Sauvignon, Chardonnay, and Semillon Sauvignon Blanc blends.
The winery's philosophy emphasizes minimal intervention and innovative winemaking techniques, allowing the natural qualities of the grapes to shine through. Visitors to Fraser Gallop Estate can enjoy a range of immersive experiences, including tastings at the cellar door, which is open daily. The estate's commitment to quality and sustainability has made it a standout in the Margaret River wine scene, offering wines that are celebrated both locally and internationally.
Please note: vintages may vary depending on availability.
Totally opaque midnight black dark red colour with a dark red hue. Red to black currant aromas infused with a combination of cigar box, black olive, earth, bay leaf and spice notes sail through the nostrils. Flowing across the mid weighted palate with plenty of flesh and drive are rich blackcurrant and ripe mulberry fruits. Spicy vanillin cedar, subtle earthy tobacco, delicate black olive and infusions of bay leaf echo through the back half. Seamlessly integrated, finely grained tannins provide the underlying structure. The long, refined conclusion gorgeously layered with fruit.
Region
Margaret River
Varieties
85% Cabernet Sauvignon, 6% Petit Verdot, 5% Cabernet Franc and 3% Malbec
Critic Reviews
96 pts Ray Jordan
Cellaring Potential
Enjoy now or cellar with confidence for up to 10 years.
Enjoy With
Try is with eggplant Parmigiana or peppered eye fillet with blackberry glaze.
About Fraser Gallop Estate
Established: 1999 | Under Vine: 21 Ha
Fraser Gallop Estate is a distinguished winery located in the Wilyabrup sub-region of Margaret River, Western Australia. The estate spans 50 acres of vineyards, benefiting from a moderate maritime climate influenced by the nearby Indian Ocean. Known for its single-vineyard, low-production approach, Fraser Gallop Estate produces exceptional wines that reflect the unique terroir of the region. The winery has garnered significant acclaim, including a 5 Red Star rating from James Halliday and numerous awards for its Cabernet Sauvignon, Chardonnay, and Semillon Sauvignon Blanc blends.
The winery's philosophy emphasizes minimal intervention and innovative winemaking techniques, allowing the natural qualities of the grapes to shine through. Visitors to Fraser Gallop Estate can enjoy a range of immersive experiences, including tastings at the cellar door, which is open daily. The estate's commitment to quality and sustainability has made it a standout in the Margaret River wine scene, offering wines that are celebrated both locally and internationally.
Please note: vintages may vary depending on availability.
