2022 Forest Hill Estate Cabernet Sauvignon
Varieties: 94% Cabernet Sauvignon, 6% Malbec
Region: Mount Barker, Great Southern
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium |High
- Tannin: Low |Medium| High
- Alcohol: Low (9-11%) |Medium (12-13%)| High (14%+)
- Body: Light |Medium| Full
- Oak: None | Some | Lots
- Fruits: Blackcurrant, raspberries
- Flavours: Cassis, red gravel, sea salt, iodine
Critic Reviews
96 pts Halliday Wine Companion (2025)
Cellaring Potential
Drink now (with a minimum of 1.5 hours in the decanter) or confidently cellar for a further 10-12 years.
Enjoy With
Beef rib roast with roasted beetroot, potatoes and Yorkshire pudding.
About Forest Hill
Established in 1965, Forest Hill Vineyard, is Western Australia’s oldest cool climate vineyard. Family owned and run by the Lyons family. Most vines are now nearly 50 years old and are dry-grown (not irrigated). The first planting of Cabernet Sauvignon in Western Australia was this vineyard.
Varieties: 94% Cabernet Sauvignon, 6% Malbec
Region: Mount Barker, Great Southern
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium |High
- Tannin: Low |Medium| High
- Alcohol: Low (9-11%) |Medium (12-13%)| High (14%+)
- Body: Light |Medium| Full
- Oak: None | Some | Lots
- Fruits: Blackcurrant, raspberries
- Flavours: Cassis, red gravel, sea salt, iodine
Critic Reviews
96 pts Halliday Wine Companion (2025)
Cellaring Potential
Drink now (with a minimum of 1.5 hours in the decanter) or confidently cellar for a further 10-12 years.
Enjoy With
Beef rib roast with roasted beetroot, potatoes and Yorkshire pudding.
About Forest Hill
Established in 1965, Forest Hill Vineyard, is Western Australia’s oldest cool climate vineyard. Family owned and run by the Lyons family. Most vines are now nearly 50 years old and are dry-grown (not irrigated). The first planting of Cabernet Sauvignon in Western Australia was this vineyard.
Varieties: 94% Cabernet Sauvignon, 6% Malbec
Region: Mount Barker, Great Southern
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium |High
- Tannin: Low |Medium| High
- Alcohol: Low (9-11%) |Medium (12-13%)| High (14%+)
- Body: Light |Medium| Full
- Oak: None | Some | Lots
- Fruits: Blackcurrant, raspberries
- Flavours: Cassis, red gravel, sea salt, iodine
Critic Reviews
96 pts Halliday Wine Companion (2025)
Cellaring Potential
Drink now (with a minimum of 1.5 hours in the decanter) or confidently cellar for a further 10-12 years.
Enjoy With
Beef rib roast with roasted beetroot, potatoes and Yorkshire pudding.
About Forest Hill
Established in 1965, Forest Hill Vineyard, is Western Australia’s oldest cool climate vineyard. Family owned and run by the Lyons family. Most vines are now nearly 50 years old and are dry-grown (not irrigated). The first planting of Cabernet Sauvignon in Western Australia was this vineyard.
