2017 Domaine Naturaliste Rebus Cabernet Sauvignon
Varieties: 100% Cabernet Sauvignon
Cabernet Sauvignon, particularly from Wilyabrub, is an absolute hero variety of the region. Some international wine writers put Wilyabrup Cabernet Sauvignon as Australia’s pinnacle of the variety.
Region: Wilyabrup, Margaret River
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Tannin: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Glazed cherries, blackberry, plum, redcurrants
- Flavours: Violet, cacao nib, licorice, slate
Critic Reviews
97pts Top 100 James Halliday
Cellaring Potential
Will certainly reward 5-10 years in your cellar (for those who can wait).
Enjoy With
Angus steak | quail or duck | strong cheese
About Domaine Naturaliste
Established in 2012 by Bruce Dukes. Bruce is one of the most prolific wine makers in Margaret River wine region and surrounding regions. Bruce has 30 years experience, including a significant period of time spent in Napa Valley, California (another world-class Cabernet Sauvignon producing region).
The Cellar Door experience on Metricup Road in Wilyabrup is one of the best in the region. Seated tastings are free and can included cheese and charcuterie for an additional fee. The Cellar Door is nestled right amongst the vines providing a fully immersive experience.
